Overview

Jindal farms, horticulture division of SPNG is dedicated in commercial plantation grown for their economic value deriving timber and fruits. Agriculture farming growing organic crops wheat, rice, mustard etc.

Strength

We at SPNG grow multiple varieties of seasonal fruits and grain crops. We try to use natural resources and biological materials to protect crops and the environment. Focus is on organic manure and pesticides avoiding harmful chemicals to the extent we can.

Produce

  • Varieties of seasonal fruits
  • Grain Crops
  • Dairy products

Agriculture is the backbone of the Indian economy

Agriculture serves as the backbone of India’s economy, playing a pivotal role in ensuring food security, providing employment, and contributing to overall economic development. It supports the livelihoods of a significant portion of the population and remains vital to India’s socio-economic fabric.

Agriculture is the practice of cultivating natural resources to sustain human life and provide economic gain. It combines the creativity, imagination, and skill involved in planting crops and raising animals with modern production methods and new technologies.

It helps sustain life by providing the food we need to survive. It provides opportunities for economic equity and helps people prosperity.
India is among the top three global producers of many crops, including wheat, rice, pulses, cotton, peanuts, fruits and vegetables.

Our USPs

Conserving Environment

Use natural resources and materials to protect crops and environment

Free from chemical residues

Our produce is free from harmful pesticides and chemicals

Higher nutritional value

More nutritious, with higher levels of antioxidants, vitamins, and minerals

Promotes Sustainability

Better soil quality, fewer greenhouse gas emissions, more diverse ecosystems

Supports local communities

Generates income being source of employment

Combating climate change

Organic farming reduces the amount of nitrogen per acre, saving climate change.

Jindal farms

  • Safer food
  • Free from chemical residues
  • Higher nutritional value
  • Promotes biodiversity
  • Combats climate change
  • Naturally occurring, non-synthetic inputs.
  • Source of employment